Gluten free | Dairy Free | Egg Free | Nut Free | Vegan | Makes 15

Stock the freezer with these decadent little morsels! Our Beet and Berry Bliss Balls are the perfect guilt-free sweet treat to have on hand. Naturally sweetened and made with pure, plant-based ingredients this recipe is designed to satisfy your chocolate cravings while nourishing your body with the benefits of antioxidants and essential phytonutrients thanks to our Beet Boost powder.

Ingredients

Filling

2 cups preservative-free desiccated coconut
1 tablespoon Akaure Beet Boost powder
1/2 cup coconut milk
2 teaspoons virgin coconut oil, melted
2 teaspoons pure maple syrup
Pinch salt flakes

Coating

2/3 cup coconut oil, melted
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract or vanilla bean paste
2/3 cup cacao powder
Freeze dried raspberries or strawberries

Method

1. Mix coconut and Akaure Beet Boost powder in a medium bowl. Add coconut milk, coconut oil, pure maple syrup and salt.
Stir until mixture comes together.
2. Firmly roll mixture in teaspoon-sized balls. Place in the freezer to set for at least 20-30 minutes.
3. Once coconut balls are chilled and set, whisk coconut oil, maple syrup, vanilla and cacao until smooth.
4. Prepare a baking tray with baking paper. Use wooden skewers to carefully dip coconut balls into the cacao mixture until
evenly coated. Carefully place each ball onto the baking paper and sprinkle with freeze dried raspberries or strawberries.
5. Chocolate coating will set within a few minutes. One set, transfer to an airtight container and keep in the fridge or
refrigerator until ready to serve.